Cape Town Butchery in Mouille Point — Wagyu, Aged Beef and More

Restaurant-quality meat to take home

The in-house butchery at The Butcher Shop & Grill Cape Town is open to customers who want premium meat without sitting down for a restaurant meal. Visit the counter on Beach Road in Mouille Point for aged beef, selected Wagyu, lamb, biltong, poultry, fish and seafood, cut to your preferred size and packed to take home. For locals searching for a butchery in Cape Town, Sea Point or Mouille Point, this is a specialist retail counter backed by the same butchers and product standards used in the restaurant.

Buy Wagyu in Cape Town

Wagyu availability varies. Ask the team what origin, cut and marbling is currently in stock, and call ahead if you need a specific quantity.

Aged steak for home cooking

Selected core beef cuts are aged for 21 to 40 days. Choose ribeye, sirloin, fillet, rump, T-bone, prime rib or other cuts according to supply and ask the butcher to portion them for pan, grill or braai cooking.

Packed for freshness and travel

Meat can be vacuum-sealed, and the team can advise on packing for longer-distance travel. This is particularly useful for visitors who want to take a premium cut home after dining or locals buying in larger quantities.

Seafood and more

The Cape Town butchery also offers fish and seafood such as salmon, prawns, oysters, crayfish and langoustines according to supply, alongside lamb and other deli products.