Butchery in Sandton — Premium Meat, Wagyu and Aged Beef to Take Home

A specialist butchery in Nelson Mandela Square

The Butcher Shop & Grill’s walk-up butchery is one of Sandton’s less obvious food destinations because it sits inside a restaurant. You do not need to dine in to use it. Visit the counter at Nelson Mandela Square to buy premium beef, lamb, selected Wagyu, biltong, poultry, fish and seafood, cut and packed to your requirements. For customers searching for a butchery in Sandton, the advantage is access to the same product knowledge and meat selection used by the steakhouse itself.

Buy Wagyu in Johannesburg

Selected Wagyu is available from the butchery according to supply. Ask about origin, cut and marbling before buying. If you are travelling specifically for Wagyu, contact the store first so the team can confirm what is in stock.

21-40 day aged beef

Core cuts including rump, sirloin, fillet, ribeye, T-bone and prime rib are aged for 21 to 40 days. Ask which cuts are currently more mature if you prefer a deeper aged flavour. The butcher can portion steaks to your preferred thickness and recommend how to cook them at home.

Cut to order for braais, dinners and gifting

Whether you are buying a few steaks for a weeknight dinner or larger cuts for a braai, the team can prepare meat to the size and format you need. Vacuum sealing is available for freshness, and travel packing can be discussed for customers moving meat over longer distances.

Seafood, lamb and deli products

The counter also carries lamb, biltong, poultry, fish and seafood according to supply. This gives customers a broader option than a conventional steak-only butcher and makes the store useful for mixed menus and entertaining.