Cape Town Steakhouse Menu — Mouille Point
A menu built around choice
At Mouille Point, order from the menu or walk to the butchery counter and choose the exact cut you want to eat — the comfort of a classic steakhouse with the freedom of a specialist butcher. Core cuts run rump, sirloin, fillet, ribeye, T-bone and prime rib, with Wagyu, larger cuts and other premium selections according to the counter on the day. The full food and drinks menu is below.
Wagyu beef in Cape Town
If Wagyu is the reason for your visit, ask about the current cuts and provenance before you order. Marbling, cut and serving size all influence the experience, and our team can guide you toward a preparation that respects the richness of the beef. Visit the Wagyu Cape Town page for more detail.
Aged steak and larger cuts
Selected core beef is aged for 21 to 40 days. Guests looking for a deeper, more mature steak flavour can ask the butcher what is available at the longer end of that range. Larger cuts and steaks to share can also be selected from the counter when available.
Seafood, starters and sides
Cape Town diners can also choose from fish, oysters, prawns, crayfish, langoustines, salmon and other seafood options, alongside salads, starters, lamb, poultry, sides and desserts. Seasonal supply can change.
Wine pairings
Our wine selection ranges from accessible South African favourites and Pick’s Pick labels to special vintages. Ask for guidance if you want a classic Cabernet or Pinotage with steak, a white wine with seafood, or something unusual for a celebration.
Our menu changes with the season and with supply, so some dishes come and go. Prices are a guide and include 15% VAT. “SQ” means seller’s quote — a market cut priced on the day, so please ask your waiter.
Food menu
STARTERS
- Oysters The freshest West Coast oysters, served with red wine vinegar and diced shallots. (Each)
- Soup of the Day Please enquire with your waitron.
- Garlic Snails Served in a rich garlic cream sauce and gratinated.
- Black Mushrooms au Gratin Large mushrooms baked with blue cheese, creamy mushroom sauce and bread crumbs.
- Baked Camembert Cheese Served with tangy cranberry sauce or sautéed with garlic and rosemary.
- Fried or Grilled Haloumi Cheese Served with fresh lemon & herbs.
- Grilled Baby Calamari Served with lemon butter sauce.
- Mussels Freshly steamed and served in the shell with a white wine and garlic cream sauce.
- L1 Prawn Fiesta (500g) Grilled L1 prawns served with garlic butter, lemon butter and peri-peri sauce.
- Prawn & Avocado De-shelled Mozambican prawns layered with fresh avocado, drizzled with cocktail sauce (seasonal).
- Beef Carpaccio Thin slices of raw beef fillet, dressed with parmesan, rocket & jalapeno.
- Game Carpaccio Thin slices of raw springbok or kudu loin dressed with baby salad leaves.
- Smoked Salmon & Avocado Smoked salmon layered with fresh avocado, drizzled with cocktail sauce (seasonal).
- Sticky Riblets Chinese-style pork riblets cooked in a chilli, honey, garlic and ginger glaze. Choose between pork or beef
- Izimbambo Zemvu A traditional South African starter of grilled salted lamb riblets.
- Chicken Wings Grilled in a barbecue or Peri-Peri basting.
- Chicken Livers Served with a spicy creamy tomato sauce or creamy spinach sauce.
- Steak Tartare Starter 100g Ground raw fillet served with onion, capers, raw egg yolk, freshly ground black pepper and Worcestershire sauce on the side, to be mixed to your taste. D.I.Y.
- Boerewors 150g
- Lamb Boerewors 150g
SALADS
- Greek Salad A traditional salad of tomatoes, cucumber, onion, feta and Kalamata olives. (No Lettuce)
- Garden Salad A light salad of mixed lettuce, cucumber, tomatoes, peppers, red onion and sautéed mushrooms.
- Caesar Salad A traditional salad of cos lettuce, parmesan and croutons. Add bacon or chicken (at an additional price). Each 50.00
- Tomato & Onion Salad Sliced tomato and onion served with a blue cheese dressing.
- Roquefort Salad Shredded iceberg lettuce served with Roquefort cheese, walnuts, tomatoes, cucumber and onions.
- Mediterranean Chopped Salad A presentation of finely diced assorted salad vegetables.
- Rocket Salad A full-flavoured salad of rocket, red onion and parmesan shavings.
- Smoked Salmon Salad A garden salad served with smoked salmon, avocado and cream cheese.
- Calamari & Haloumi Salad A garden salad served with calamari, haloumi cheese and peppadews.
- Bacon & Avocado Salad A garden salad served with crispy bacon and avocado (seasonal).
SIGNATURE STEAKS – South African Grain Fed Beef, Off the Bone (280g +/-)
- Rump
- Sirloin
- Fillet
- Rib Eye
SIGNATURE STEAKS – South African Grain Fed Beef, On the Bone (per Kg)
- T-Bone
- Wing Rib
- Sirloin on the bone (+/-650g) Dry age
SIGNATURE STEAKS – South African Wagyu Beef per Kg (Gold MS6 & Above)
- Rump SQ
- Fillet SQ
SIGNATURE STEAKS – South African Angus and Grass Fed Beef
- South African Angus and Grass Fed Beef Please enquire availability with your waiter
- Surf & Turf Combine any SA grain fed beef off the bone (280g) with 4 medium prawns. R665.00
SIGNATURE STEAKS – Australian Wagyu Beef, Full Bloodline (Platinum MS8 & Above)
- Rib Eye SQ
- Sirloin SQ
- Rump SQ
SIGNATURE STEAKS – USDA Prime Beef Grain Fed (Black Angus)
- Wing Rib SQ
- Rib Eye SQ
STEAKS TO SHARE
- Côte de boeuf Prime Rib (1.2Kg – 1.5Kg). Served with a choice of two sauces. R1200.00
- Florentina T-Bone (1.2Kg – 1.5Kg). Served with a choice of two sauces. R1200.00
- Chateaubriand Fillet (1Kg – 1.2Kg). Served with a choice of two sauces. R1400.00
SIGNATURE ENTREES
- Cubed Fillet Tender fillet cubes sautéed in olive oil and fresh rosemary.
- Beef Ribs Grilled to perfection. They can be served with a barbecue, chilli or Chinese style basting. (500g / 1kg)
- Giant Beef Kebab This succulent mixture of rump, fillet and sirloin is grilled and served on a large skewer.
- Steak Tartare Ground raw fillet served with onions, capers, raw egg yolk, freshly ground black pepper and Worcestershire sauce on the side, to be mixed to your taste. D.I.Y.
- Oxtail This hearty, fall-of-the-bone favourite is served in a rich gravy.
SAUCES & SIDES
- Cream Sauces Black pepper / garlic / mushroom / sweet pepper. Cheese / blue cheese / Bérnaise
- Other Sauces Monkey gland / sweet chilli / peri-peri / lemon butter.
- Crispy Fried Onion Rings
- Sautéed Button Mushrooms
- Sautéed Seasonal Vegetables
- Creamed Spinach or Morogo, Baked Pumpkin (spinach cooked with onion)
- Asparagus Can be served plain or with cheese sauce. Add poached egg.
- Garlic Bread
LAMB
- Lamb Chops of the Day Lamb chops of the day, grilled to perfection.
- Lamb Shank Shank of lamb slow roasted, traditional style. Served with seasonal vegetables.
- Lamb Curry Lamb on the bone, stewed in a rich Cape Malay curry base and served with all the trimmings.
- Slow Roasted Lamb Deboned lamb, slow roasted and served with seasonal vegetables and gravy.
- Izimbambo Zemvu A traditional South African dish of grilled salted lamb ribs.
- Shepherd’s Pie A family favourite made with lamb mince and creamy mashed potatoes.
PORK
- Pork Spare Ribs Flavour-filled, succulent and tender, these ribs are served with a barbecue, chilli or Chinese style basting.
- Pork Chops Perfectly grilled and basted, served with grilled pineapple.
POULTRY
- Half Deboned Chicken Grilled chicken in your choice of barbeque, chilli or lemon and herb basting.
- Chicken on the Bone Half grilled chicken in our choice of barbeque, chilli or lemon and herb basting.
- Chicken Breasts Grilled in your choice of a barbecue, chilli or lemon and herb basting.
- Chicken Kebab Skewered moist chicken pieces in barbecue sauce, chilli or lemon and herb basting.
VENISON
- Ostrich Fillet Pan fried and served with sweet pepper or cranberry sauce.
- Game of the Day Pan fried and served with sweet pepper or cranberry sauce.
FISH & SEAFOOD
- Calamari Grilled calamari tubes served with lemon butter sauce.
- Kingklip Grilled and served with lemon butter sauce.
- Baby Kingklip on the Bone Whole baby kingklip grilled.
- Fresh Norwegian Salmon Grilled fillet of salmon served with lemon butter sauce
- Sole Grilled and served with a lemon butter sauce.
- Fish of the Day The barramundi, Asian sea bass from South Asia and Oceania, it has silky, buttery, rich flavour, has a white medium firm flesh.
- Prawns L1 prawns served with garlic butter, lemon butter and peri-peri sauce. (1kg / 2kg)
- Langoustines – Mozambique Six langoustines served in the shell, with garlic, lemon butter and peri-peri sauce.
- Seafood Platter L1 prawns, mussels, calamari tubes, line fish of the day.
- Portuguese Sardines Our sardines are slightly salted and grilled.
VEGETARIAN
- Vegetarian Platter A delicious assortment of seasonal vegetables, including asparagus, creamed spinach, pumpkin, mushrooms and onion rings.
- Vegetarian Burger The plant based burger served with onion, tomato, fresh rocket and harissa mayonnaise.
- Ravioli of the Day Freshly made ravioli served with puree, asparagus and Parmesan shavings.
HOMEMADE DESSERTS
- Malva Pudding A spongy Cape Dutch pudding made with apricot jam and served with custard and ice-cream.
- Créme Brûlée This classic, also known as burnt cream, consists of a rich vanilla flavoured custard base topped with hard caramel.
- Tiramisu A traditional Italian dessert. (contains alcohol)
- Cheesecake A deliciously old-fashioned cheesecake (please enquire about today’s flavour).
- Lemon Meringue Light, fluffy, sweet and tangy.
- Halva Ice Cream Halva is a type of confectionery native to Eastern Europe, the Middle East and Asia. It brings an adventurous flavour to our smooth vanilla ice cream. (contains nuts)
- Apple & Berry Crumble A spin on the original apple crumble, served with cream or ice-cream. (contains nuts)
- Chocolate Brownie Beware! This is death by chocolate. (contains nuts).
- Carrot Cake Moist carrot cake served with a decadent cream cheese icing.
Drinks
SOFT DRINKS
- Sprite
- Sprite Zero
- Coke Mixer
- Coke Light
- Coke Bottle
- Coke Zero
- Fanta Orange
- Creme Soda
- Red Bull
- Rock Shandy
- Peach Ice Tea
- Lemon Ice Tea
- Appletiser
- Grapetiser Red
- Steelworks
MIXERS
- Indian Tonic
- Indian Tonic Sugar Free
- Pink Tonic
- Ginger Ale
- Blue Tonic
- Bitter Lemon
- Club Soda
- Lemonade
WATER
- Sparkling water 750ml
- Sparkling Water 250ml
- Still water 750ml
- Still water 250ml
CORDIALS
- Passion Fruit
- Cola Tonic
- Lime
FRESH JUICE
- Orange Juice
- Mango
- Cranberry Juice
- Fruit Cocktail
HOT BEVERAGE
- Dom Pedro: Whiskey/Jameson
- Dom Pedro: Liqueur
- Irish Coffee: Whishey/Jameson
- Kahlua Coffee
- Cappucino
- Filter Coffee
- Espresso: Single/Double
- Cafe Laté
- Hot Chocolate
- Macchiato: Single/Double
- Twinings tea
- Earl Grey tea
- Five Roses tea
- Rooibos
BEERS
- Hansa
- Castle lager
- Castle lite bottle
- Black Label
- Windhoek Lager
- Erdinger Weiss
- Amstel
- Flying Fish Lemon
- Heineken
- Guinness Draught
- Peroni
- Corona
- Windhoek Draught
- Erdinger Crystal
NON-ALCOHOLIC
- Heineken 0%
- Castle free
- Ice Tropez Zero
- Edingerzero
CIDERS
- Savanna Dry
- Savanna Light
- Ice Tropez 6%
- Hunters Dry
ON TAP
- Stella 500ml
- Castle lite 500ml
TEQUILA
- Don Julio Reposado
- Jose Silver
- Jose Gold
- Olmeca Silver/Gold
- Don Julio Black Reserve
LIQUEURS
- Cointreau
- Frangelico
- Disaronno Amaretto
- Drambuie
- Kahlua
- White Sambuca
- Baileys
- Wild Africa Cream
- Cape Velvet
- Grand Marnier
- Limoncello
- Black Sambuca
APERITIFS
- Cinzano Bianco
- Cinzano Rosso
- Campari 50ml
- Aperol 50ml
SHERRY
- Pale Dry Sherry 50ml
- Medium Cream Sherry
- Full Cream Sherry
BLENDED WHISKY
- Johnny Walker Red
- Johnny Walker Black
- Johnny Walker Green
- Johnny Walker Gold
- Johnny Walker Blue
- Johnny Walker Platinum 18
- Jameson Select Reserve
- Jameson
- Jameson Caskmate
- Chivas 12 year
- Chivas 18 year
- Famous Grouse
- Bells
- J&B
SINGLE MALT
- Glenfiddich 12 year
- Glenfiddich 15 year
- Glenfiddich 18 year
- Glenfiddich 21 year
- Glenfiddich 26 year
- Glenlivet 12 year
- Glenlivet 15 year
- Glenlivet 18 year
- Glenmorangie 10 year
- Glenmorangie 18 year
- Oban 14 year
- Laphroaig 10 year
- Ardbeg 10 year
- Balvenie 12 year
- Maccalian 15 yr
- Balvenie 14 year
- Lagavulin 16 year
- Aberlour 12 year
- Glen grant 10yr
- Glen grant 12yr
- Singleton 12yr
AMERICAN WHISKEY
- Jack Daniel’s old No. 7
- Jack Daniel’s Single Barrel
- Bullet Bourbon
BRANDY
- KWV 10 year
- KWV 12 year
- KWV 15 years
- KWV 20 year
- KWV XO Heritage
COGNAC
- REMY Martin VSOP
- REMY Martin XO
- REMY Martin 1738
- Hennessy VSOP
- Hennessy XO
- Hennessy VS
- Bisquit & Dubouche VS
- Bisquit & Dubouche VSOP
- Bisquit XO
- Leyrat Elite XO
- Leyrat XO
- Leyrat VSOP
RUM
- Bacardi
- Red Heart
- Captain Morgan
- Spiced Gold
- Southern Comfort
VODKA
- Absolut Blue Vodka
- Grey Goose Vodka
- Ciroc Vodka
- Belvedere Vodka
- Skyy Vodka
- Smirnoff Vodka
PORTUGUESE PORT
- Messias 10 year
- Ferreira Ruby
- Ferreira Tawny
GIN
- Tanqueray No.10
- Bombay Gin Sapphire
- Gordons Gin
- Hendrick’s Gin
- Inverroche Verdant
- Inverroche Classic
- Inverroche Amber
- Cruxland
- Bulldog
- Seedlip (Non-alcoholic)
- Tanqueray Royale
- Tanqueray Sevilla
SOUTH AFRICAN PORT
- De Krans Cape Ruby NV
- De Krans Cape Vintage
- Boplaas Cape Ruby
DIGESTIVES
- Underberg
- Averna
- 1920 Aguardente
- Dalla Cia
- Antonella
- Jägermeister
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