Description
Two cuts in one — the tenderloin and the striploin either side of the bone. Made for the open flame.
T-Bone / Porterhouse
R275.00
Fillet on one side, sirloin on the other. Best on the braai.
R275.00
Fillet on one side, sirloin on the other. Best on the braai.
Two cuts in one — the tenderloin and the striploin either side of the bone. Made for the open flame.
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